Cranberry juice for babies. At what age can children be given cranberries and cranberry juice?

The taste and benefits of the berry are often underestimated. It is a storehouse of useful substances and vitamins, so delicious compotes and fruit drinks are often made from it. Can lingonberry drink be given to children and at what age? What are the contraindications for use, the recipe for preparing the drink. About everything in this article.

At what age can cranberries be given?

Cranberries should be included in children's menus after the introduction of main dishes - vegetables, cereals. Approximate age: from 7-8 months for babies on breast milk, and from 6 for babies on formula.

If the baby is allergic, cranberries should not be given until 12 months of age. Also, cranberry syrups are contraindicated for children under 3 years of age.

You should give cranberries about 2 times a week. It is better to give fresh berries from the age of 3. Younger children are recommended to consume red berries in the form of fruit drinks. After boiling, berries with seeds should be rubbed through a sieve to create a puree.

At the age of 1-3 years, children can be given no more than 15 grams of berries per day.

We introduce it into the diet gradually, starting with ½ teaspoon of cranberry puree or fruit drink, bringing it up to the daily requirement.

Due to the sour taste of cranberries, the baby may not eat the entire daily allowance of purees. In this case, there is no point in forcing it.

The daily portion of cranberry juice is calculated by the formula: 1 kg of child’s weight * 10 ml of fruit juice.

Also, chilled cranberry juice can help with high fever in children.

A child over one year old can only be given cranberry juice, diluted with boiled water in a 1:1 ratio with sugar.

Kissel is recommended to be given to children from one year of age. The essence of preparing jelly is similar to fruit drink, but starch should be added. First, dissolve a tablespoon of starch in ½ glass of water, then pour it into a fruit drink and boil for 5 minutes.

The ripening season for red berries is autumn. The berries should be dark red in appearance, without damage.

Do not buy wrinkled fruits and berries near roads and highways.

Fresh cranberries can be stored in the refrigerator for no more than 7 days.

Symptoms:

• the appearance of a rash, red spots, itching;
• nausea, vomiting;
• swelling of the face and hands, similar to Quincke's edema.

If the above signs appear, berries should be excluded from the child’s diet and consult a doctor.

Can children be given cranberries?

Children under 6 months should not be given brightly colored berries, including cranberries. It turns out that artificial babies can introduce cranberries into complementary foods only from 6 months, and infants only from 7.5 months. Before giving cranberries to your child, they should be thermally treated - steamed for a few minutes or thrown into boiling water for a minute. It is best to add a few heat-treated, pureed berries to vegetable or fruit puree or, you can also give your baby a little cranberry juice, diluting it in equal parts with boiled water. When introducing cranberries into your baby’s diet, you need to be careful and start small - let the child try a teaspoon of fruit juice. Do not give cranberries more than 1 – 2 times a week. It is not advisable for babies prone to allergies to introduce cranberries into complementary foods before the age of one.

Children from one year to three years old can be given no more than 2 tablespoons of cranberries per day, and if the child has a cold, the amount of berries can be increased by 3-4 times. You should not give the berries raw; it is best to prepare jelly, fruit juice or cranberry compote.

Children after three years of age can be given cranberries raw, without any heat treatment, just wash them thoroughly. One of the properties of cranberries is to increase the secretion of gastric juice, which improves appetite, and this is quite valuable for parents of small children.

So, you can give cranberries to children, but you should be careful and not forget about a sense of proportion.

Contraindications

The vitamins and microelements present in cranberries will help your baby grow up healthy and strengthen his immune system, but cranberries also have contraindications! You should not give cranberries to a child if he is allergic to it, has a food allergy to other red fruits and berries, or.

It is also necessary to remember that cranberries absorb and then retain all harmful substances from the environment in which they grew, so you should be very careful where you collect or purchase cranberries!

Cranberry for colds

As noted above, cranberries are an excellent helper in the fight against colds. At elevated temperatures, the child should be given cranberry juice, cooled to room temperature. The antipyretic effect of cranberries will make itself felt in 20-30 minutes.

You can also use cranberry leaves by steaming them with boiling water. They have a strong anti-inflammatory effect.

So, we can summarize. Children, of course, can and even should be given cranberries. But do this only after six months of life. Be sure to follow the daily intake of cranberry treats, and then you will be able to get only benefits from this wonderful berry.

Cranberry is a valuable berry; it surpasses other berries in the content of vitamins and microelements. Due to its qualities, this berry is used in the field of medicine and cosmetology. However, it is most widespread in cooking.

Healthy, life-giving cranberry juice

All sorts of homemade preparations are made from cranberries, jams are prepared, drinks are used in the form of fresh berries or cooked, they are used in cooking, or they are simply added to tea. We will tell you how to properly and tasty prepare cranberry juice.

It can quench thirst and give vigor, cure colds, and there are a great many ways to prepare fruit juice. We will show you the secrets of this refreshing, vitamin drink and give you many ideas for making cranberry juice for all occasions!

Cooking cranberry-based fruit juice is not difficult; it is a relatively simple process and usually does not take much time.

Crushing cranberries with a masher

1. Disassembled and washed berries are crushed
2. Pour water into a metal, non-enamel container and heat
3. The berry is prepared in 5 minutes, then the resulting drink is strained and allowed to cool.
4. You can pour freshly squeezed berry juice into the resulting liquid.

Skin irritation may occur upon contact with the juice of this acidic berry, so a tip is to wear gloves to protect your hands.

If you need to prepare fruit juice every day, it is much more advisable to use a blender or other chopper to extract the juice; this will save time and effort.

Add sugar or honey to add sweetness. In some cases, juice or pieces of citrus zest are added to the prepared drink, and spices, such as clove pods or cinnamon, are added to give the drink a tart fragrant aroma. If you add rose hips, the fruit drink will not only taste good, but also be very healthy, and in terms of vitamin C content it will surpass all other drinks.

You can decorate a glass of cranberry juice with a mint leaf, a slice of orange or lemon, whole fresh berries - in general, there are many options! Whatever your imagination tells you!

To make a delicious cranberry drink, you must first defrost the berries that were frozen, and sort out the fresh berries. Then you need to carefully wash them and grind them using a pressing kitchen device, such as a masher.

Squeeze the resulting pulp until the juices appear and add the released liquid to the prepared fruit drink. If rose hips are added, the berries are prepared, cleaned with water and steamed. It is convenient to soak rose hips in a thermos; the infusion time is 1 night. The prepared fruit drink is consumed chilled and poured into glasses or glasses.

Kitchen utensils you may need:

1. metal utensils not enameled for cooking
2. cup for squeezed liquid
3. masher or masher
4. modern kitchen appliances such as blender
5. To strain the berry mass, use a sieve or a piece of clean gauze.

We bring to your attention a classic, easy-to-prepare recipe for frozen berry juice.

Frozen cranberries from the store

Ingredients:

1. frozen cranberries – 500g;
2. sugar – 300g;
3. Boiled water – 6-7 glasses.

Preparation progress

1. Frozen berries must be moved from the freezer to the refrigerator overnight.
2. Place the thawed berries in cheesecloth and crush with a masher until the mixture releases juice.
3. Squeeze the crushed mass into gauze.
4. Add warm boiled water and sugar to the released juice.
5. Stir all ingredients until sugar is completely dissolved.
6. To add a refined taste, add a few mint leaves.
7. The finished drink is served chilled.

Ingredients:

1. water – 1 liter;
2. cranberries – 1 cup;
3. honey – 2 tablespoons.

Preparation progress

Pre-clean the berries from debris and rinse. Take a deep bowl and mash well with a spoon or use a blender for these purposes. Transfer the resulting raw material into cheesecloth and squeeze out all the contents to the end. Pour the juice into a glass container, close tightly, and place in the refrigerator to cool.

Add 1 liter of water to the squeezed cranberries and heat on the stove, boil for about 5-7 minutes. Cool this mass and then strain it through a sieve or cheesecloth. Mix this liquid with juice from the refrigerator. Dissolve honey in the resulting solution (choose the quantity based on your preferences).

An excellent example, let’s prepare cranberry juice without much hassle and sorting through the dishes. The fruit drink will be prepared preserving all the best qualities of cranberries. This device in the proposed version is used as a thermos for infusing berry solution.

Ingredients:

1. cranberries - 2 cups;
2. water – 2 liters;
3. sugar – 1 glass.

Preparation progress

As usual, you first need to prepare the berries, clean them of debris and rinse them with water. Wipe them in a sieve over a deep cup prepared in advance, where the released juices will drain.

Put sugar in the slow cooker, pour in the pre-prepared freshly squeezed juice and what’s left of the berries. Boil water separately and pour boiling water over the contents of the multicooker. Mix the entire mixture thoroughly and cook for 3-4 hours. The final stage is to strain the resulting drink.

In this option, it is noteworthy that the juice will not need to be subjected to heat treatment, i.e. heat over a fire, which significantly increases the usefulness of the product. But this method also has disadvantages, because it forces you to spend a lot of time and effort in the kitchen.

Ingredients:

1. cranberries – 500g;
2. sugar – 300-400g;
3. water – 6-7 glasses.

Preparation progress

First you need to sort the cranberries, then pour boiling water over the berries in one go and rinse again, but for the second rinse use cold boiled water. Crush the berries and pour in 1 glass of water, mix well, and then place the mixture in cheesecloth, consisting of 2-3 layers, and squeeze out the juice.

The squeezed berries should undergo the same manipulations described above about 2 more times, i.e. add water, stir and squeeze. After 2-3 spins, the berry pulp can be thrown away.

Dilute the resulting drink with cold boiled water, sweeten it with sugar or honey, if you are a lover of honey taste, and you can treat it to guests or family.

A pleasant-tasting vitamin drink with a delicate rosehip aroma will give you energy, vigor and replenish the body’s reserves with useful substances for a long time. A boost of vitality on a completely natural basis.

Ingredients:

1. fresh cranberries – 0.5 kg;
2. rosehip – 1 cup;
3. sugar (to your taste);
4. water – 2 liters.

Preparation progress

The cranberries need to be sorted and washed with water. Take a fairly deep cup and mash the berries, squeeze the juices out of them. Add water to the squeezed berries and heat on the stove, boil the mixture for about 5 minutes.

Strain the infusion and add the desired amount of sugar to your taste. At the same time, prepare an infusion of rosehip; it needs to be peeled, washed and infused in a thermos in hot water.

The approximate settling time for rose hips is night. After the rosehip has infused, strain the rosehip infusion and add cranberry to it. Now you can enjoy this wonderful berry mix!

Cranberries and lingonberries are strong diuretic products; they have long proven their effectiveness when using these berries to cleanse the genitourinary system. In addition, such cleansing has a gentle effect on the body and does not put much strain on the kidneys.

For a course of kidney cleansing you will need about 3 kilograms of sour berries. It is advisable to consume it fresh, but, in extreme cases, it can also be frozen. Every day you need to take 200 g of cranberries. The entire supply (3 kg) is designed for a 15-day course of use, during which time kidney stones will begin to be eliminated. You must be sure that there are no formations in the ducts that could interfere with the cleansing process.

Simple recipe

The end result is a healthy paste that can be conveniently stored in the refrigerator. How to make cranberry juice quickly and easily? To do this, you just need to dilute the resulting product with water. This mixture can also be used as a filling for baked goods or added to hot drinks.

Ingredients:

1. Cranberries – 1 kg;
2. Sugar – 700g.

Preparation progress

Pass the berries through a meat grinder or bring to a liquid state in a blender. Mix ground or grated berries with sugar.

Wash the cranberries and leave to dry. Beat the egg white. Roll the berries in the whipped egg white. The final stage is to roll the candies in powdered sugar on top.

We hope your child will like this vitamin treat.

This cranberry juice recipe is good for small children or for a holiday table, for those who are afraid to drink unboiled drinks.

To prepare cranberries for a couple of glasses of drink for myself, I always use this recipe for cranberry juice.

But this recipe is also interesting, especially if there are kids in the house.

Determine the concentration of cranberry juice and the amount of sugar to your taste. The proportions are approximate.

Products:

• 200 g cranberries
• 0.5 cups sugar
• 1 liter of water

Sort out the cranberries, wash them, grind them in a blender or mash them with a spoon.

Strain through cheesecloth or strainer.

Pour the cake with water and boil in a saucepan for 3-5 minutes.

Then cool the sled and strain the broth. You add sugar at any stage - at your discretion, either into a pan with the pulp while boiling, or after mixing the juice with strained “cranberry broth”

Mix cranberry juice and cranberry decoction, add sugar to taste. The concentration of cranberry juice can be easily changed with ordinary boiled water.

Drink warm or chilled.

Cranberry juice is a delicious, natural drink - a great way to quench your thirst in the summer heat or warm up on a cold winter evening.

In the summer, you can add a glass of fruit juice and ice cubes, and in the winter, drink warm cranberry juice straight away.

An excellent remedy for colds and for the prevention and treatment of kidney diseases.

In general, choose the recipe for making cranberry juice according to your taste, in any case, you are guaranteed a delicious vitamin-packed and very beautiful drink!

Drink to your health!

Soon the fragrant strawberries will ripen - the children simply adore them! Prepare compote with strawberries in a saucepan or seal strawberry compote in jars for the winter, then both in winter and summer your children will happily drink a tasty and aromatic compote, which is much healthier than store-bought lemonade.

That's all for today! Have fun cooking and share your impressions in the comments.

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Mors is an excellent alternative to juices and compotes. This drink is obtained mainly from all kinds of berries. Morsik is especially necessary in childhood. It perfectly strengthens the immune system. A few drops of this drink can be given even to children up to one year old, naturally, not entirely to infants, but to those who are starting to eat complementary foods. We offer you various recipe options from several types of berries.

Cranberries in children's diets: when to introduce them, how to prepare cranberry juice

The berry is incredibly healthy and it is impossible to overestimate its importance in baby food. Cranberry juice has delicate, sweet, memorable notes for which children love it. However, there are nuances in preparing the drink and features of consumption that depend on the age of the child.

The healthy berry can strengthen the immune system and avoid many diseases during the cold season, which is very important for children's health. In addition, cranberries promote appetite, increase vitality, increase strength and strengthen the nervous system, which makes it indispensable in the nutrition of not only children, but also schoolchildren and teenagers.

The ability to reduce intoxication of the body and lower body temperature makes it indispensable for poisoning and high fever. When coughing, cranberry is used as an expectorant, and together with honey it is a powerful antiseptic.

During periods of exacerbation of bladder diseases, cranberry drinks are used as a diuretic. The berry is also indicated for diseases of the gastrointestinal tract, as it helps improve digestion, and for indigestion it has an astringent effect.

The ability of cranberry fruit drinks to quickly quench thirst has made this drink one of the most popular in the summer.

The berries contain:

• vitamins A, group B, C, E, PP, K;
• acids (oxalic, citric, malic);
• pectins;
• microelements, macroelements (potassium, iron, calcium, phosphorus).
• manganese (promotes growth and development);
• cobalt (good for the digestive system);
• copper, molybdenum, iron, magnesium, silver.

It is precisely for the content of a huge amount of useful substances that cranberries and fruit drinks made from them are very often used in folk medicine.

https://www.youtube.com/watch?v=_UqPUum-350

In addition to all the above beneficial properties, the drink has another huge plus. Morse is completely natural and does not contain preservatives or dyes.

Despite its enormous benefits, cranberries have a number of contraindications. The berry and drinks made from it should not be consumed by children suffering from liver disease, gastritis, or stomach ulcers. Children prone to allergies should eat berries very carefully.

You can start introducing cranberry juice into complementary foods from 6-7 months. If the baby is at risk of developing allergies, then it is better to postpone introduction to a new delicacy until 12 months of age.

You can immediately give your baby just a few sips to try and, if everything is fine, gradually increase the volume of the drink to 100 ml. The child is treated to fruit juice no more than 1-2 times a week.

If your baby develops itching, rashes, or spots on the skin after drinking the drink, then you need to stop drinking it.

How to cook

To prepare cranberry juice you will need the following ingredients:

• fresh cranberries - 250 gr;
• sugar - half a glass;
• clean drinking water - 1 l.

Rinse the cranberries thoroughly under running water, sort and grind through a blender. Pass the resulting pulp through a strainer or cheesecloth to separate the grounds from the juice.

The remaining cake must be filled with water and placed on the stove. After boiling, keep on the stove for 5 minutes, then remove and let cool slightly.

Add cranberry juice and sugar to the warm broth and stir until completely dissolved.

If the fruit drink is too concentrated, it can be diluted with drinking water.

Frozen cranberry recipe

The advantage of cranberries is that they can be stored for a long time by freezing. At the same time, it does not lose its beneficial properties. The recipe for making children's fruit drink from frozen cranberries is practically no different from the one that uses fresh berries. However, there are still some nuances in preparing the drink.

For preparation you will need:

• 150 grams of frozen berries;
• half a glass of sugar;
• 700 ml of clean water.

Pour the required amount of water into the pan and put it on the fire. We wash the berries under water, put them in a colander and immerse them in water. We are waiting for it to boil. After the water boils, remove the cranberries and let them cool. Grind the cooled berries through cheesecloth, separate the juice from the cake and repeat all the manipulations that were done in the previous recipe.

Cooking recommendations

A few tips to get a delicious healing drink:

• To prevent the remains of berries from floating in the fruit drink, it is recommended to strain it through cheesecloth;
• To taste, you can add juice, lemon zest, rosehip decoction or honey to the drink;
• store the finished drink in the refrigerator;
• the sweeter the berries, the less sugar needs to be added;
• It is best to grind the berries with gloves so that there is no irritation from the juice on the skin;
• You can cook fruit juice only in enamel, ceramic or glass containers.

The preparation time for the drink is only 15-20 minutes. Therefore, if there are no contraindications, then be sure to pamper your baby with delicious and healthy cranberry juice. Surely it will become a favorite in your family.

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Source: https://moykarapuz.com/pitanie-detey/klyukvennyiy-mors-dlya-detey.html

Cranberry juice for children

Cranberries are an ideal berry for a child’s body. It does an excellent job of strengthening the immune system and preventing the development of bacterial infections. You should enjoy this delicious red liquid all year round. But not all children love the sour and bitter taste of cranberries. However, fruit juice has a pleasant sweetish taste that any baby will like.

In order to make a cranberry drink, you need to take only three components:

• 2 cups of berries;
• 5 tablespoons of sugar;
• 2 liters of water.

If desired and in the absence of allergies, you can replace sugar with honey. In this case, the proportion may change. Instead of 5 tablespoons, use 4 or even less. Navigate according to your taste.

The entire cooking process takes a small amount of time.

1. Prepare the berries - rinse them and let the water drain. If they are frozen, let them thaw.
2. Mash them well with your hands, a spoon or a wooden pestle. In this case, the dishes should be glass or enamel, but in no case wooden.
3. Strain the juice through cheesecloth from the pulp. Set the juice aside.
4. Heat the specified amount of water.
5. Place the pulp itself in a saucepan with water (not iron), add sugar and place on medium heat.
6. Bring the mixture to a boil, turn off the stove. Let stand for 15 minutes.
7. Strain the liquid from the pan and add the first squeezed juice into it.

Currant juice for children

You can make fruit juice for your child from both black and red berries.

1. Boil 10 glasses of water.
2. After boiling, add 9 tablespoons of sugar to the water and boil again.
3. Add 12 tablespoons of berries and bring to a boil over low heat. As soon as the liquid boils, remove from heat. Do not let it boil, otherwise all the beneficial properties will evaporate.
4. Let the liquid sit for half an hour. Strain and cool.
5. Morse is ready to drink.

Young mothers have many questions regarding the nutrition of babies under one year old. If their beloved child is breastfed, then for the time being these issues fade into the background. If a woman does not have her own milk, and she has to feed the baby with formula, an enhanced drinking regimen is required. Of course, the only drink for children in the first few months of life is clean water. The only exception is dill water, which helps the still unformed children's intestines cope with gases.

Every mother strives to feed and drink tastier food for her baby. But the quality of baby juices sold in stores is questionable. Therefore, it is more advisable to prepare them yourself. In addition, Russia is famous for its huge thickets of berries, from which you can prepare all kinds of compotes and fruit drinks. One of the most beloved and healthy berries is lingonberry. Its distinctive feature is its bitter-tart taste and abundance of vitamins.

Morse is a non-carbonated drink made from berries by brewing them in hot water. In addition to water and berries, sugar or honey can be added to the drink, and, if necessary, lemon juice. Its main feature is the ability to perform two functions: to cool in summer, and, on the contrary, to warm in winter. That is, in the hot season, such berry drinks are taken chilled, and in winter, on the contrary, heated.

Regardless of what the weather is like outside, such a drink will help replenish the supply of vitamins, relieve fatigue and improve the general condition of a weakened body. Therefore, it is recommended to start giving this drink to a child before he reaches one year.

Fruit drinks are prepared from fresh or freshly frozen berries. 100 g of the finished product contains the following nutrients:

• proteins – 0.06 g;
• carbohydrates – 10.9 g;
• fats – 0.04 g;
• dietary fiber – 0.2 g;
• organic acids – 0.2 g
• vitamins (A, PP, B2, B9, C, E);
• micro - macroelements (calcium, magnesium, sodium, potassium, phosphorus, iron, manganese).

The nutritional value of 100 g of the finished product is 41.4 Kcal.

There is no pediatrician who would not recommend that young mothers give lingonberry juice to children with fever, even if they are not yet one year old. Many people know about the antipyretic properties of lingonberries. However, this positive quality is not the only one.

Due to the disinfectant and diuretic properties of the berry, a drink made from it is recommended for kidney diseases, joint diseases and cystitis.

Lingonberries are called a natural antibiotic, so fruit juice from this berry is very effective for feverish conditions. Once in the body, it actively destroys microbes and cleanses the blood of toxins. Therefore, lingonberry juice is recommended to be used as an auxiliary treatment for cancer.

Lingonberry juice improves the functioning of the digestive organs, promoting the secretion of saliva and gastric juice. For this reason, it is prescribed for pancreatitis, as well as gastritis, accompanied by reduced gastric secretion.

Lingonberry juice contains natural acetylsalicylic acid, so it reduces blood clotting, helping to fight heart and vascular diseases. And due to its specific taste, a drink made from lingonberries effectively quenches thirst.

Lingonberry, medicinal properties

Frozen cranberry juice with honey

Cranberries are harvested late in the fall, when the first frosts have not yet arrived. Naturally, harvested cranberries cannot last long, even in the refrigerator, therefore, in order to be able to prepare fruit drinks in winter or use cranberries for baking, freshly picked berries are frozen. Below is a very simple recipe for making cranberry juice from frozen cranberries.

Helpful advice: if you have picked or purchased fresh cranberries and plan to freeze them, do not wash the berries.

So, there are frozen cranberries in the freezer compartment of your refrigerator; why not make a delicious and healthy fruit drink?

You will need the following ingredients:

• 3-4 cups frozen cranberries;
• 2 liters of clean spring water;
• honey to taste.

Once you remove the berries from the freezer, rinse them with cool water and leave until they are completely defrosted. Then, using a blender, grind the cranberries until a paste forms. Squeeze out the juice through cheesecloth and put it aside for a while. Pour the resulting cake with two liters of water and boil for about ten minutes.

After the fruit drink has boiled, turn off the heat and cover the pan with a blanket or towel and let the broth brew for an hour. Then we filter the now infused fruit drink again, then add our pre-prepared cranberry juice and honey to this fruit drink. The tasty, and most importantly healthy fruit drink is ready!

We invite you to familiarize yourself with Grape juice in a juicer. Making grape juice: recipe

When preparing cranberry juice, you can also add your other favorite berries, for example, cherries or blackcurrants. This fruit drink made from a mixture of healthy berries is even more enriched with substances that have a beneficial effect on our body.

If you prefer the classic recipe for cranberry juice without any third-party additives, you can put the prepared drink in the refrigerator and consume two tablespoons of it daily half an hour before meals. This way you will prepare your stomach for upcoming food processing, support your immunity, and also help your body cope with daily stress and fatigue.

And besides this, in this way you can maintain the health of your children, help them cope with constant stress and stressful situations at school. However, before letting your child drink fruit drink in large quantities (for example, a 200 ml glass), start with one tablespoon and see if there are any allergic reactions.

Try to use what nature gives us; in this case we are talking about cranberry juice. You will always have time to buy a bunch of medications at the pharmacy, which, by the way, do us more harm than good. In combination with proper nutrition and a healthy lifestyle, cranberry juice is not just a thirst quencher that tastes good, but can also serve as a remedy for many ailments, such as migraines, impaired functioning of the gastrointestinal tract and many others.

Ingredients:

• 1.5 cups cranberries;
• 0.5 cups sugar;
• 3 liters of water

1. Frozen berries must be washed thoroughly.
2. I wash cranberries with warm water. I'm defrosting it at the same time.
3. Now you need to mash the berries.
4. I add a quarter glass of purified water to a glass of berries and grind everything together in a blender.
5. Now squeeze out the mixture.
6. You can use a sieve or cheesecloth.
7. Set the resulting juice aside for now.
8. Place the squeezed berries in a saucepan and add one and a half liters of water and half a glass of sugar.
9. Bring all this to a boil.
10. Then keep it on low heat for another five to ten minutes.
11. Squeeze the berries.
12. Let the broth cool.
13. When the berry broth has cooled, add the cranberry juice that we received at the beginning of preparation.
14. If you wish, you can add a little honey, then the drink will be even healthier.

Bon appetit!

Ingredients:

• Frozen cranberries – 500 g.
• Sugar -300 g.
• Boiled water – 2 l

1. Before preparing fruit juice according to this recipe, you need to remove the frozen berries from the freezer and put them in the refrigerator overnight.
2. In the morning, take out the cranberries, rinse thoroughly, place on cheesecloth and crush the berries with a wooden masher until the juice appears.
3. Next, squeeze the resulting mass well, dilute with warm boiled water and add sugar.
4. Stir the drink thoroughly until the granulated sugar is completely dissolved.
5. If desired, you can add a couple of mint sprigs.
6. Cool and serve.

Bon appetit!

Ingredients:

• frozen cranberries 500 gr
• sugar 300 gr
• boiled water 7 glasses

Preparation:

1. Before preparing the fruit drink recipe, you need to transfer the cranberries from the freezer to the refrigerator in the evening.
2. In the morning, take out the cranberries, rinse them, place them on cheesecloth and crush them with a wooden masher until the juice appears.
3. Then squeeze the resulting mass well.
4. Dilute the resulting juice with warm boiled water and add sugar.
5. Mix the fruit drink well until the sugar dissolves.
6. Cool and you can drink.

Bon appetit!

Ingredients:

• frozen cranberries 200 gr
• boiled water 200 gr
• honey 40 gr

Preparation:

1. As in the previous recipe, cranberries need to be removed from the freezer in the evening.
2. Grind the berries with a masher or spoon, squeeze out the juice using gauze.
3. Dilute cranberry juice with warm boiled water, add honey, mix well until dissolved.
4. This fruit drink made from frozen cranberries retains all its beneficial properties, since we do not boil it.

Bon appetit!

This fruit drink recipe is quite simple. Traditionally, cranberry juice is prepared, but you can use any berries you like.

Ingredients:

• about 200 grams of frozen berries;
• half a liter of clean drinking water.

1. To begin with, before we start preparing fruit juice, we need to defrost our berries.
2. Once the berries are completely defrosted, mash them into a puree.
3. Then transfer the resulting berry puree into cheesecloth and thoroughly squeeze the juice out of it.
4. We'll need the juice a little later.
5. For now, leave it aside, and fill the remaining berry cake with water, put it on the fire and slowly, over very low heat, bring to a boil.
6. As soon as the berry cake boils, remove it from the heat and strain through several layers of gauze.
7. Cool the resulting broth, then add juice to it and mix vigorously.
8. Our fruit drink is ready
9. You can add a couple of tablets of stevia or a sugar substitute to make the fruit drink sweeter.

Bon appetit!

Ingredients:

• frozen cranberries – 500g;
• sugar – 300g;
• Boiled water – 6-7 glasses.

Preparations:

1. Frozen berries must be moved from the freezer to the refrigerator overnight.
2. Place the thawed berries in cheesecloth and crush with a masher until the mixture releases juice.
3. Squeeze the crushed mass into gauze.
4. Add warm boiled water and sugar to the released juice.
5. Stir all ingredients until sugar is completely dissolved.
6. To add a refined taste, add a few mint leaves.
7. The finished drink is served chilled.

Bon appetit!

Ingredients:

• Granulated sugar – 5 tablespoons
• Water – 2 liters
• Frozen cranberries – 200 grams.

1. The berries must thaw; to do this, the cranberries are washed under running cold water and left to defrost at room temperature for a while until they soften.
2. Then it is recommended to crush them; for this you can use several methods: use a masher or a regular spoon, use a blender, or use a juicer.
3. Using the tools presented above, you should mash the cranberries until they become a homogeneous paste.
4. The resulting mass should be placed in an enamel bowl.
5. Next, you will need a fine sieve through which you need to squeeze the mashed berries, or you can use double-folded gauze.
6. It is important to squeeze the berries thoroughly so that there is no juice left in the cranberry pulp.
7. Then water is poured into the pan and brought to a hot state.
8. Next, pour cranberry juice into the container and add granulated sugar.
9. After that, all that remains is to boil the fruit drink over low heat and leave it to steep for fifteen minutes so that the taste of the cranberries is fully revealed.
10. Strain the resulting healthy fruit drink into a jug to completely remove seeds and possible particles of berry peel; you can use a fine strainer.
11. When you have a cold, it is better to use warm cranberry juice, and it is good to add a small amount of honey to it, which will help the sick body heal faster.

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Bon appetit!

Bon appetit!

Ingredients:

• Fresh frozen cranberries
• Sugar - to taste

1. Thaw the fruits.
2. Go through them, tear off the tails.
3. If some berries are shriveled or rotten, discard them.
4. Rinse with warm water, place in a colander to drain.
5. Grind the berries with a blender.
6. If you don't have a mixer, use a potato masher to make mashed potatoes.
7. Take a sieve or roll the cheesecloth several times.
8. Wipe the berries, squeeze the juice from them.
9. Let it sit at room temperature.
10. Place the pulp in a saucepan, add water, and place on high heat.
11. From the moment it boils, wait a minute and remove the pan from the stove.
12. Strain the puree again.
13. Add sugar to the hot liquid and mix thoroughly.
14. When the broth has cooled, you can add the previously prepared juice.
15. You can drink cranberry juice warm or cold.
16. It will not lose its beneficial properties.

Bon appetit!

When and how to give fruit juice to a child

Although lingonberries are bright red in color, they are hypoallergenic, so you can start giving this drink to your child from an early age. But since its constant companion is sugar, which improves the taste, doctors do not recommend introducing this drink into the diet until the child reaches 5 months.

It should be remembered that lingonberry juice contains fiber, which activates intestinal function. This drink will be useful for children suffering from constipation. If, on the contrary, the baby’s intestines are too active, lingonberry juice should be introduced into the diet only after the doctor’s permission.

To ensure that the body does not react, the maximum amount of drink in the child’s diet for the first time should not exceed one teaspoon. Its amount should be increased gradually, bringing it to the maximum possible 50 ml per day. And given the diuretic effect of lingonberries, children should not be given this fruit drink at night.

How to prepare lingonberry juice in 1 minute?

How to make lingonberry juice

To prepare the drink you will need the following ingredients:

• lingonberries – 3 tablespoons;
• sugar or fructose – 5 teaspoons;
• water – 1 liter.

If frozen berries are used to prepare lingonberry juice, they must initially be thawed at room temperature. Next, the berries are crushed using a blender or simply mashed with a fork. Sugar and the resulting berry puree are added to boiling water. As soon as the mixture boils, it must be immediately removed from the heat. This will allow the drink to retain as many beneficial qualities as possible.

For children, the drink must be carefully strained using gauze, pre-folded in several layers.

It should be remembered that lingonberry drink can only be stored in the refrigerator and for no more than 24 hours, so you should not prepare it with a reserve.

Adding mint leaves will help improve the taste and beneficial properties of the drink. You can also add cranberries to the drink along with lingonberries, which, due to their natural sweet and sour taste, will improve the taste of lingonberry juice.

For children over one year old, you can prepare lingonberry juice with the addition of other berries and fruits. This will diversify your baby’s diet and reduce the amount of sugar in the drink.

You can improve the taste and enhance the beneficial properties of lingonberry juice by replacing sugar with honey. However, in this case, you need to remember that boiling honey leads to the loss of all its beneficial properties. Therefore, you need to add it to an already cooled drink.

How to properly prepare viburnum jelly for children

Viburnum juice for children: option 1.1 kg of viburnum berries, 200 g of sugar, 200 g of water. Squeeze the juice from prepared (sorted, washed and dried) viburnum using a juicer. Pour the pomace with water, boil for 6-10 minutes, strain. Combine the resulting broth with juice, add sugar, stir and cool. Instead of sugar, you can add honey; it goes well with viburnum and complements its beneficial properties.

Viburnum juice for children: option 2. Prepare the berries, squeeze the juice out of them, pour into sterilized bottles and store in the refrigerator. No sugar is needed, the juice keeps well in its natural form. There is no need to pasteurize it either. This juice is good for adding to tea, making fruit drinks, jelly, and mousses. For children, natural viburnum juice must be diluted (usually this is done in a 1:1 ratio; for children under one year old, take 2-3 parts of water for one part of juice).

Viburnum juice for children with pulp: option 3. Blanch the prepared berries in boiling water for 5 minutes to remove the bitterness. Rub the berries through a sieve, add 35% sugar syrup (proportion 1:1) to the puree. It is better to store in the refrigerator.

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1 liter of viburnum juice, 2 kg of sugar. Add sugar to the viburnum juice and heat until the sugar is completely dissolved. Skim off the foam and boil for 5 minutes. Strain and pour into sterilized bottles, close with sterilized stoppers. Keep refrigerated. It is very convenient, tasty and healthy to add viburnum syrup to tea.

Viburnum fruit drink. 0.5 cups of viburnum juice, 1 liter of water, sugar to taste. Mix the juice with water, add sugar and let it brew for 2-3 hours.

Viburnum fruit drink with honey. 0.5 cups of viburnum juice, 100 g of honey, 1 liter of water. Dissolve honey in water (the water should not be hot to preserve the beneficial properties of honey), pour in the juice and stir.

100 g of viburnum juice, 180 g of sugar, 90 g of potato starch, water. Dilute the starch in a small amount of water, pour into the hot juice, diluted with water to taste, add sugar and stirring, bring to a boil. Viburnum jelly can be served either hot or at room temperature.

Cranberry is very important in children's nutrition; it is traditionally used to strengthen children's immunity, to stimulate appetite, increase vitality, and also during the recovery period. Cranberries help improve digestion and absorption of food. In small quantities, apple-cranberry juice is recommended to be given to young children to improve appetite (from 6 months).

1 liter of cranberry juice, 1 kg of sugar, 1 liter of water. Prepare sugar syrup by dissolving sugar in boiling water and pour squeezed cranberry juice into it. Boil the mixture for 3-5 minutes, then pour into sterile jars and seal. Cranberry syrup is convenient because it is prepared once and used for a whole year. It can be added to tea, compote, or diluted with water.

120 g cranberries, 140 g sugar, 45 g potato starch. Squeeze the juice from the prepared cranberries. Pour the marc with 3 cups of water, bring to a boil, cook for 5 minutes. Strain the cranberry broth, cool slightly and dilute potato starch on it. Bring the mixture to a boil, add sugar, bring to a boil again. Add the squeezed juice and stir. Vitamin cranberry jelly is ready. Serve with cookies.

You can serve cranberry jelly with milk. To do this, take 2 cups of milk for 2 cups of prepared jelly. Pour jelly into glasses, cool, add milk. No need to stir. This two-color jelly with milk is both tasty and healthy.

Cranberry jelly is even tastier if served with cream and ice cream. It turns out to be a real dessert. For 2 cups of prepared jelly you need to take 200 g of cream and 200 g of ice cream. Pour jelly into glasses, serve ice cream and cream in a vase or bowl, garnish with cranberries.

Strengthening a child’s immunity with cranberry juice, fruit drink, syrup or jelly is so tasty and simple. Take care of your kids!

Video: Lingonberry juice

Hello dear readers. Bright red cranberries are familiar to everyone since childhood. Many mothers and grandmothers know them as a natural healer. Cranberries are given to children with weakened immune systems, with frequent colds, or simply to improve health. Cranberries are known and loved in many countries around the world. In Russia, its healing properties and excellent taste have been known since about the 16th century. It grows in the northern regions of Russia, where during the ripening period of cranberries in early autumn, holidays are even held in honor of this wonderful berry. It is used not only in the form of compotes and fruit drinks, but also as part of many culinary dishes and desserts.

Children prefer cranberries with sugar, cranberry jam, sweet compote or fruit juice. Although it is most beneficial to give it to children in its natural form, not to cook it. This way, most of the healing properties and vitamins are preserved. You can simply mash it with granulated sugar, or add warm water, you get cranberry tea.

Cranberry - beneficial properties for children

The beneficial properties of cranberries for children are varied. First of all, regular consumption of cranberries improves immunity. Children at an early age often catch colds and catch illnesses from each other in kindergarten. The juicy sour berry will help the mother maintain the health of the child and make the baby’s immunity stronger and stronger.

Cranberries are rich in vitamins C, B, E, minerals, and organic acids. This is a storehouse of useful substances for the child's body.

If the child is already sick, cranberry juice can reduce the temperature. It promotes sweating, a person recovers faster.

Cranberries also help with sore throats and have expectorant properties. You can gargle with cranberry juice when you have a sore throat. This remedy is used in combination with other medications and speeds up recovery without causing harm.

Cranberry has a beneficial effect on the gastrointestinal tract, improves digestion, reduces the risk of dysbacteriosis, and increases appetite in children.

Cranberry juice prevents kidney and urinary tract diseases, relieves swelling, and removes toxins from the body. Cranberry helps with inflammatory processes in the kidneys.

Sour juice has a beneficial effect on a child’s skin with dermatitis, skin inflammation, and eczema.

At what age can cranberries be given to children?

It is not recommended to give cranberries, cranberry juice, or other complementary foods to infants until 6 months of age. After 6 months to 1 year, cranberry juice diluted half and half with water can be given in small quantities or added to cereals.

Berries should not be given until one year of age to avoid allergies. Since they contain a bright pigment that causes an allergic reaction.

From 1 to 3 years old, you can already give fresh or thawed cranberries. For the first time, you need to give a few berries and monitor for several days to see if an allergy has appeared. If everything is fine, you can give cranberries regularly.

Children over 3 years old are given cranberries without restrictions, fresh or defrosted, as well as cranberry compote or fruit juice. Some children love sugared cranberries.

How to make cranberry juice for a child - a classic recipe

Making cranberry juice with numerous beneficial properties for a child is very simple.

Will need

• 2 l. water,
• 150 gr. Sahara,
• 250 gr. cranberries

Cooking process

You need to grind washed fresh cranberries with a blender or by hand and squeeze the juice through cheesecloth. Bring drinking water to a boil, pour juice into it and add cranberry pulp. Then cook for 10 minutes. Strain the finished fruit drink through a fine sieve or cheesecloth and cool. It can be stored for 3 days in the refrigerator.

It is better to give fruit juice to a child warm. Especially if the baby is sick, it is healthier for the throat and general well-being.

Beak fruit drink with ginger

Cranberry juice with ginger will be doubly useful. To prepare it you will need:

• Granulated sugar 250 gr.
• Water 2.5 l.
• Ginger 20 – 30 gr.
• Cranberry 350 gr.

Drinking water should be brought to a boil, sugar should be dissolved in it, and cooled. The amount of sugar can be increased or decreased to suit your taste. Ginger needs to be chopped and poured into water. Place the washed whole cranberries into a pan of water and bring to a boil. Strain the finished fruit drink through cheesecloth and cool.

Cranberry juice with rose hips

Cranberry tastes well with many berries and fruits. You can add apples, pears, and raspberries to the fruit drink during cooking. But in combination with rose hips, this is pure vitamin C. Maximum benefits at minimum costs.

To prepare cranberry juice with rose hips you need:

• 250 gr. cranberries,
• 100 gr. rosehip,
• 100 gr. Sahara,
• 1.5 l. water.

Rose hips need to be poured with boiling water, left in a thermos for 3 – 4 hours, and strained. Mash the cranberries with sugar, squeeze the juice through cheesecloth. Then pour the rosehip infusion into cranberry juice. You can drink it hot or chilled.

Making fruit drinks and compotes from cranberries is much more effective and healthier than spending money on artificial vitamins for children and medicines during illness. It’s easier to strengthen your immune system in advance.

It is better to cook cranberry juice in an enamel bowl. Since when in contact with metal, cranberries lose most of their vitamins.

Cranberry compote - recipes for children

Cranberry compote is quick and easy to make. It will require 200 gr. cranberries, 150 gr. granulated sugar, 2 l. water. Bring the water to a boil, stir sugar in it, add whole cranberries and boil for 5 minutes. The compote is ready. It's nice to drink it chilled in hot weather or warm when your child has a sore throat.

Cranberries taste well with lingonberries. Children will surely like the compote made from them. To prepare compote you need 400 g. lingonberries, 100 gr. cranberries, 1 lemon, 0.5 cups sugar, 1.5 l. water.

The berries need to be washed, grated the lemon and squeezed out the juice. Bring water to a boil, dissolve sugar in it and add lemon zest. Then you need to pour the berries into boiling water and pour in lemon juice. Cook for another 5 minutes, turn off and cool. A tasty and healthy compote is ready.

How are cranberries beneficial for children? pureed cranberries with sugar: a recipe for the winter

Making cranberry juice for a baby is quite easy. To make it you will need the following products:

• 1 tbsp. fresh berries;
• 8 tbsp. drinking water;
• 1 tbsp. sweetener (natural honey, fructose, sugar).

Step-by-step instruction:

1. Treat the berries with boiling water and squeeze the juice out of them well.
2. Add sweetener, boil a little, remove the mixture from the stove.
3. After pre-cooling, add berry juice, prepared in advance, to the resulting mixture.

Children also love cranberry jelly, which requires:

• 2 tbsp. berries (you can use frozen cranberries for the drink);
• 1 tbsp. water;
• 1 tsp potato starch;
• 3 tsp sweetener (sugar, fructose or honey).

Step-by-step recipe for making berry jelly:

1. The berries should be washed well and doused with boiling water (a small amount).
2. Pour water into an enamel saucepan and boil it.
3. Add berries to boiling water, boil a little, strain thoroughly and put the mixture back on the fire.
4. Dissolve starch in cold water and pour the resulting mixture into the boiling liquid in a thin stream.
5. Add sweetener and, stirring continuously, bring the mixture until thick.

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To treat colds and coughs, cranberry juice with honey diluted with water 15 minutes before meals is useful. For 100 ml of water, 1 tbsp is enough. l. juice For children suffering from frequent colds, it is recommended to mix a glass of crushed berries with 3 tbsp. l. sugar, boil and strain. Consume after meals, diluting the resulting jam with water. If you need to improve your well-being and increase your performance, add a few mashed berries with sugar to hot water.

Cranberry for colds and coughs in children

For colds and sore throats, cranberry enhances the effect of medications and prevents bacteria and infections from multiplying. Saturates the body with vitamins. Cranberry juice or compote restores water balance and promotes a speedy recovery.

It is more beneficial to consume cranberries without heat treatment, this way the maximum amount of vitamins is preserved. Regular cranberry tea is prepared instantly. Grind half a glass of cranberries with sugar, add hot boiled water, and strain. The drink is ready to drink.

It soothes sore throats and causes sweating if drunk hot. It is especially useful for children who have a cold to drink it at night, then immediately go under the covers. In the morning, your cold symptoms will be significantly reduced.

When you have a cough, it is helpful to drink cranberry tea several times throughout the day. It saturates the body with fluid and helps remove infection from the body.

If a child has a runny nose and cough, you should not immediately give strong antibiotics. An effective remedy is a decoction of cranberries and rose hips with honey. The berries should be poured in equal parts with boiling water in a thermos and allowed to brew for several hours.

Then strain, add honey to taste, and squeeze a slice of lemon before drinking. This decoction can be given several times a day. It quickly relieves the beginning signs of a cold.

Who should you not give cranberries to?

Despite all the positive qualities of cranberries, they also have contraindications. Due to its bright red color, it causes allergies in some children, which manifests itself in the form of redness of the skin and itching.

You should not give cranberries to children prone to gastritis or gastrointestinal disorders. The acids contained in cranberry juice irritate the gastric mucosa and provoke the secretion of gastric juice.

After your child eats cranberries, it is advisable to rinse your mouth with water or brush your teeth. According to dentists, the acids in cranberry juice have a negative effect on tooth enamel.

But still, there are much more beneficial properties in cranberries than possible negative ones. These berries strengthen the child’s body, help with colds, and significantly speed up the healing process.

Contraindications and possible harm

The above recipes are not suitable for children prone to allergies. Also, you should not use cranberry medicines for children and adults suffering from high stomach acidity. Acid corrodes the gastric mucosa and can lead to exacerbation of chronic gastritis. There are also the following contraindications:

• Stomach ulcer, chronic and acute intestinal diseases;
• Low blood pressure;
• For insulin-dependent diabetes mellitus, any berry drinks with added sugar are contraindicated.

It is better to buy fresh berries at the market, since frozen products in supermarkets often contain large amounts of ice. It is also recommended to prepare preserves, compotes and jellies yourself. There is a large selection of cranberry desserts in stores, but they may contain preservatives, sweeteners and other harmful substances.

Before preparing any dishes or drinks from a fresh product, the berries must be sorted, cleaned of foreign impurities and washed thoroughly. Dry leaves for making medicinal tea should not contain debris. The shelf life of a frozen product is no more than six months, after which the product begins to gradually lose its beneficial properties.

Before introducing your child to this valuable product, it is recommended to consult a doctor. At the slightest sign of an allergy, the berry must be temporarily excluded from their usual diet. When used correctly, cranberries will help you avoid antibiotics in the treatment of many dangerous diseases.