Harmful products
Dried apricots, dates, raisins are not only foods rich in magnesium and potassium, but also have a pleasant sweetish taste. They can also act as a dessert for the baby.
Excessive sugar consumption up to a year can provoke:
- the occurrence of arterial hypertension in older age;
- the occurrence of obesity, metabolic syndrome,;
- other endocrine disorders.
Psychologists say that early accustoming a baby to sweets is akin to addiction. A study was conducted, and children who often received chocolate in childhood cannot resist eating sweet foods when they are older.
The benefits and harms of honey for babies
Honey is a very strong allergen. It is better for children with severe allergies to refrain from using it.
Honey is a storehouse of vitamins and microelements important for the growth and development of a child. Has antiseptic and antibacterial properties. Honey can also increase the immune-resistant properties of a child’s body.
Previously, grandmothers advised mothers to give a spoonful of honey on the tip to calm the baby. It contains sugars that have an energetic effect on cells, improve interneuron connections, and are a source of positive emotions.
As we have already found out, children under one year old do not need sweets in any form. You can start after a year with marshmallows or marshmallows, marmalade without sugar powder. It is better to give after the main course, preferably at lunch. If allergic reactions occur, the product is excluded.
After 3 years, your child can start giving sweets in the form of cakes or pastries. At this point, the digestive system is almost completely organized and can process these foods.
To avoid food poisoning, pay attention to the expiration dates of sweet products with protein creams.
Parents themselves shape the eating habits of their children. Excessive consumption of sweet foods may pose a risk of developing metabolic disorders, which will subsequently lead to obesity, diabetes and other endocrine diseases.
Try not to reward your child with candy. It’s better to praise him or hug him once again. Do not develop a food addiction to sweets in your baby.
Can children have sweets with liqueur?
Dmitry Zykov, PhD in food production, gave a detailed answer to this question.
According to him, cognac, liqueurs and rum are included in various sweets: cakes, pastries, sweets. This additive gives an unusual piquant taste, but contains practically no alcohol. This is explained by the fact that ethyl alcohol is volatile and evaporates quickly during storage. Therefore, everyone, even children, are allowed to eat baked goods soaked in alcohol.
As for sweets with liqueur, it is not advisable to treat them to children . The chocolate glaze in which the filling is located serves as a kind of packaging for alcohol. The alcohol part evaporates slowly. So, after long-term storage, sweets contain much less alcohol than fresh ones. The alcohol in stale sweets may completely disappear, but then the shelf life is not suitable for treating a child.
And although the concentration even in fresh chocolates is not as high as in pure alcoholic drinks, they should not be consumed by children and those who plan to drive in the next 2-3 hours.
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Teeth and sweets
Artemova I. O., doctor, pediatric dentist: “Of course, childhood without sweets is not childhood. Try to brush your baby teeth or rinse your mouth after eating sweets. This way you can avoid caries in baby teeth.”
Sweets for children according to Komarovsky
: “This is not the best food for children. It is especially harmful to teeth and appetite. Of course, you won’t do much harm to your health if you give sweets for dessert after dinner, but it’s best to avoid such treats between feedings. Do not keep sweets at home, do not show your child that they are in the house. Try not to go shopping with your child or buy sweets in front of him. If a child has a tendency to be overweight, then it is better to give up sweets altogether.”
It is very easy to teach a child to eat sweets, as it brings him pleasure. Try to give sweets for dessert at least 1-2 times a week, respecting the age limits. If you are prone to allergic reactions, sweets should be completely excluded from the diet.
Ice cream, chocolate, marshmallows, colorful candies... Even adults begin to salivate at the sight of a colorful wrapper, let alone a child who simply dreams of trying all this splendor. And often parents cannot refuse their beloved child, but they wonder whether it is possible to give children sweets, how much sweets a child can have, what kind of sweets will not harm the baby?
The love for sweets manifests itself in children at a very early age. Mother's milk, which gives the baby a feeling of calm and comfort, contains lactose, which tastes sweet. And if your child grew up on artificial feeding, then in most cases the love for sweets will remain with him for the rest of his life, because maltose, which is added to such mixtures, has a very pronounced sweet taste. As a result, the child develops a very strong craving for sweets, especially in stressful situations, when there is a great need to calm down and feel safe.
In order to avoid changing taste habits, it is necessary to avoid adding too much sugar from a very early age. Intentionally sweetening foods with table sugar may cause your child to eat too much food. In the future, this threatens obesity and the development of diabetes.
At what age did you start giving sweets to your child and what...
- After two. But it’s not me who gives it, but grandfather, who cannot sit with her without a piece of candy. I rarely give marshmallows, jam, honey. He eats cookies normally. He eats chocolate sometimes but I'm against it
- Thanks a lot
